lrdreamchaser Profile - (16026895)

cook's profile


Home Town:
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Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Hiking/Camping, Photography
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Recipe Reviews 3 reviews
Baked Lemon Chicken with Mushroom Sauce
Really Great with the changes I made. HUBBY LOVED IT!!! I too cooked in a skillet. The comments about being bland got me, so I spinkled the chicken with paprika, salt & pepper before cooking - I used lemon juice from a squeezable lemon. I only did 2 breasts but made the amount of gravy called for in recipe and there was plenty. I added chopped onions to sautee just before chicken was done. When Chicken was done I removed it and made gravy according to recipe with the exception of the added onions, I also added 1 good tsp. majoram, 1/2 tsp creole seasoning and I used 3/4 cup beef broth instead of chicken broth, 1/4 cup dry vermouth (better to cook with than wine), when thickened I returned chick to skillet and gently simmered about 10 min. waiting for the steamed asparagus to get ready. OH-LA-LA!!!!!!!

4 users found this review helpful
Reviewed On: Mar. 3, 2011
Slow Cooker Tender and Yummy Round Steak
Been making this for years. Started using a rump roast and discovered it can be used with about any beef. When I use round steak I call it Smothered Steak. Instead of water I use 7Up, Sprite, Tonic, Club Soda or even beer. The carbonation will tenderize the meat even more. I add fresh mushrooms about 2 hrs before cooking is complete.

15 users found this review helpful
Reviewed On: Nov. 18, 2010
Awesome Slow Cooker Pot Roast
I've been making this recipe for 15+ years. It is great and easy. It's like a dump roast. I put a rump roast in crockpot, spread on mushroom soup, then sprinkle on dry onion soup (do not stir) then instead of water I use Sprite or 7-Up. When I didn't have Sprite or 7-Up I've used beer or tonic water (any clear carbonated drink will work) I also use this recipe for beef tips and round steak for a great smothered steak. I have served at many of dinner parties as any of the above.

4 users found this review helpful
Reviewed On: Oct. 2, 2010

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