I used it to frost some cupcakes and firstly, it was flat and didn't taste all that amazing...nevertheless i dunked my cupcakes (no way it would have squirted out like in the picture!) and we refrigerated them...well, when we had them for dinner the frosting had...curdled or something...anyway, it tasted like rotten bananas! no joke! so we scraped it off and ate the cupcakse :p
Now, i know i'm a bad cook and it was probably just me, but my amazing cook of a brother was looking on and thought i was doing it well...So, needless to say, i won't be making this again.
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I used it to frost some cupcakes and firstly, it was flat and didn't taste all that...