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Eric's Best New York Style Cheesecake

Reviewed: Feb. 20, 2012
The cheesecake was great. Def worth the time! After looking at other reviews, I used a 10" round pan ( 4" tall ). Baked in a water bath at 300F. for 1 hour and an additional hour at 275F. Total baked time was about 2 hours. Versitile recipe. I added toasted sliced almonds in the cheesecake and used an almond chocolate crust. Yum.
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