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Alla Checca

Reviewed: Mar. 29, 2011
Very good. I made for my brother and myself, so I only used 3 tomatoes, 1/4 cup olive oil, and half a clove of garlic. It was so good I ate his bowl too! Only 4 stars because it tasted a little plain. Next time, I will add more salt and basil.
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9 users found this review helpful

Seven-Minute Pudding

Reviewed: Sep. 2, 2010
It was so good!! I mixed all the ingredients together and cooked it on the stove on medium heat. It took a while for it to thicken but only about 10 minutes. It was very good but it had a few small lumps.
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2 users found this review helpful

Fish with Lemon Sauce

Reviewed: Aug. 26, 2010
This is the best sauce I have ever made! I used lime instead of lemon and I grilled the fish seperately. This sauce is so good drizzled over chicken or almost any type of fish.
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3 users found this review helpful

Guava Cake

Reviewed: Aug. 26, 2010
It was pretty good. If you are using fresh guava, make sure you get all the seeds out. It's annoying to bite into a seed. I made some frosting with guava nectar because the cake doesn't taste much like guava.
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11 users found this review helpful

Easy French Toast

Reviewed: Aug. 26, 2010
I used 1/8 cup milk instead of 3/4 cup and only soaked the bread for 10 seconds. I was worried it wouldn't be to good with potato bread, but it was fine. It was soooo good with agave nectar. I will make this again.
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3 users found this review helpful

 
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