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Callaloo Soup

Reviewed: Sep. 1, 2010
I totally modified this soup because I didn't have all the ingredients plus I am a lazy cook and it turned out great. I started with a bunch of callaloo, added 32 oz of chix stock, onion + quarter sweet onion, little hot yellow pepper, thyme, salt, pepper, canned crab meat. I simmered for a while and then added a can of condensed milk. No pureeing, just ate it as it and it was amazing.
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