kristaluvaaa Recipe Reviews (Pg. 1) - Allrecipes.com (16025582)

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Oct. 16, 2010
This turned out really nice, my whole family (including my picky husband) complimented me on it! I would definitley make this recipe again, though if you are serving a big crowd, maybe consider doubling it!!
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2 users found this review helpful
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Baked Pumpkin Bread

Reviewed: Oct. 20, 2010
This turned out delicious, very moist! I substituted 1 cup of the white flour for whole wheat and used honey instead of brown sugar. Great as a breakfast bread or with coffee in the afternoon, I will definitely be making this recipe again!
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2 users found this review helpful

Toffee Nut Squares

Reviewed: Dec. 1, 2010
Great recipe! I only changed it slightly by substituting 1/2 of the coconut with a 1/2 cup of chocolate chips, very yummy!
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7 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 24, 2011
My Husband took these to work and said they were gone in a flash! Kids loved them too! Best Banana Muffin recipe yet, and I make banana bread and muffins all the time! The only change I made was folding in about 3/4 cup of mini baking chocolate chips, otherwise DO NOT change a thing, this recipe is perfect just as it is!
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Simple Whole Wheat Bread

Reviewed: Oct. 14, 2011
This was an amaziing bread recipe, my kids loved it! The only thing I might do different next time is add more whole wheat flour as recommended by another reviewer and make 4 loaves instead of 3 as the tempurture and baking time didn't seem to work out for me. Other than that, a great sweet bread with lovely flavor and texture, I highly suggest you try this one!
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Golden Sweet Cornbread

Reviewed: Sep. 11, 2012
I made this last night to go with a big pot of beef stew, though I varied it a bit to make it a bit more healthy: I substituted whole wheat flour for the white, halfed the sugar ( it still turned out plenty sweet ) and I melted 1/3 cup of light becel in place of the vegetale oil. The texture was perfect, and the kids gobbled up 2 pieces each! Thanks for the great recipe, I will definitely be using it again!
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1 user found this review helpful

The Best Lemon Bars

Reviewed: Feb. 9, 2013
This recipe was great, exactly what I was looking for, simple and delicious. Having made it a few times now, I changed a few things to my liking: First I love a really lemony taste so I added the juice of 3 lemons, added the zest of 2 of the lemons to the dry ingredients and upped the flour to 1/3 cup to make up for the extra liquid. The crust is simply perfect just as it is, buttery and melts in your mouth. Also, just for a change instead of squares, I made this recipe in a tart pan and cut in into thin triangles. Truly a great lemon bar and proves my theory that most times the recipes with simplest of ingredients are absolutely the best! Thanks for a fantastic lemon bar recipe, it's my stand-by and the one I will recommend to others!
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4 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jul. 9, 2013
I made this today and overall it is a great recipe though I altered a few things based on other reviews: I halved the crunchy topping and it is definitely more than enough after doing so, though next time I would reduce the butter at least by half. I also reduced the amount of sugar to 3/4 of a cup and this was still TOO sweet, next time I will reduce the sugar by half or even more, maybe 1/3 cup even. Lastly, I upped the flour to 5 tbsp as I like a thicker filling. A great base recipe that can easily be altered based on your own likes/dislikes.
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