I halved the recipe because I am not a huge fan of eggs, plus I'm single. But I wanted to try a Spanish recipe because I'm learning the language and wanted to connect to the culture. To my surprise, it came out great, and the taste of eggs didn't overpower me. I did make a few adjustments....I used red potatoes instead (which I believe cook faster), and I used Old Bay seasoning) (my favorite in place of the smoked paprika, salt, and pepper. I used a small white onion instead of a sweet one, and I used dill instead of parsley. Finally, I made sure that the bottom of the eggs were brown before putting it in the oven for about 6 minutes. Excelente!
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I halved the recipe because I am not a huge fan of eggs, plus I'm single. But I wanted to try...