adrianne Profile - (16025013)

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Member Since: Aug. 2010
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Recipe Reviews 4 reviews
West Indian Curried Chicken
I've made this recipe 3 times since I found it a few weeks ago. I usually halve it since it is just for me and I use either legs or legs and thighs depending on what is on sale. I love that it is so easy to make, but I do make a few minor alterations to the recipe. For one thing, I like my chicken to be "falling off the bone" done, so I brown it by itself first on both sides before I add the onions and garlic. Another change is that I don't add so much salt. I add about a teaspoon and a half of salt. I just sprinkle it on top and then I add the water right over it. Then I cover it and let it simmer. So far I've been very pleased with the results.

7 users found this review helpful
Reviewed On: Jan. 7, 2012
Banana Pancakes I
I had some ripe bananas that I didn't want to go to waste so I followed this recipe except I added a 1/4 tsp of pumpkin pie spice, and I used a little butter instead of oil to grease the pan. Delicious!

2 users found this review helpful
Reviewed On: Mar. 11, 2011
Shrimp Scampi III
I made a high-fiber, alcohol-free version by using Oat Bran instead of bread crumbs, and white vinegar diluted in water instead of white wine (I added two teaspoons white vinegar to one cup of water, then took out what I needed). I also kept the garlic in by using a garlic press. Finally, I added a little Old Bay seasoning and a little Italian seasoning. This was my first time cooking shrimp and I'm very happy with the way it came out.

0 users found this review helpful
Reviewed On: Sep. 28, 2010

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