andrealynn1120 Recipe Reviews (Pg. 1) - (16024973)

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Slow Cooker Lasagna

Reviewed: May 27, 2014
Made this yesterday - it was so easy and wonderful!! I didn't have an onion so just added some minced onion (spice) and onion powder. I also added about half a pound of pork sausage with the lean hamburger meat for a little different flavor. I used a whole 16 oz container of cottage and ricotta cheeses and mixed those with about 3/4 of a container of the parmesan. I used uncooked wheat lasagna noodles and did add the water (mixed with a shot of red wine) around the edge right before I started cooking it. I ended up blotting some of the liquid off the top but it was absolutely amazing! It was ready in about 4 1/2 hours. Thank you so much for this recipe!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: May 20, 2013
This recipe is amazing. I doubled the sauce because my tenderloin was over 3 lbs. and cooked it for about 6 hours on low. I also added a small can of portobello mushrooms when it had about an hour to go and cornstarch dissolved in water to thicken it up at the end. I had a ton of sauce but it is so delicious I froze it to use with other things later! The tenderloin was perfectly done, melted in your mouth, unbelievably good flavor. I served it with mashed potatoes (which we also slathered the sauce all over), salad and bread. Definitely a keeper - I can't imagine preparing pork tenderloin any other way now!
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Grilled Marinated Shrimp

Reviewed: Apr. 24, 2013
This was amazing! I didn't have pepper sauce so I used Frank's Red Sauce. Also I didn't have tomato PASTE so I used a small can of tomato sauce. I ended up marinading for over 24 hours in the plastic bag in the fridge because something came up and we weren't able to cook/eat it that night. Otherwise, followed the recipe to the letter and it was yummy yummy YUMMY!!! I served it with wild rice and a green salad. The best grilled shrimp I ever made!
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Parmesan Chicken

Reviewed: Sep. 22, 2010
This is an amazing recipe! I took the advice of some of the other reviewers and added some extra basil and garlic salt and the melted butter to the bread crumb mixture. I used Italian seasoned bread crumbs and also dumped a jar of Ragu Garden Spaghetti Sauce on the bottom of my 9x13 glass pan and topped the breaded chicken with mozzarella cheese. I baked it at 375 for 35 minutes. It was perfect, wonderful and beautiful!! It was excellent the next day too! Easy and great flavor!!
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Mushroom Sauce Baked Pork Chops

Reviewed: Aug. 26, 2010
This was very good. I too added another can of cream of mushroom soup and instead of the 2 large onions (neither my boyfriend or I are crazy about onions), I added about half an envelope of onion soup mix. I sliced the potatoes as thinly as I could and cooked it for about an hour and 20 minutes but some of them were still not quite done. So next time I will either boil them a little bit first or skip that part altogether and serve the pork chops with some mashed potatoes or wild rice. The gravy was awesome! I will make again! Thanks!!
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