Barb in Kansas Recipe Reviews (Pg. 1) - Allrecipes.com (16024949)

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Traditional Shoofly Pie

Reviewed: Aug. 26, 2010
This is almost exactly my grandmother's recipe but I put it into one pie plate rather than 2 and use an additional tablespoon of shortening. I make it the way I remember my grandmother doing it and that is to put a handful of crumbs on the bottom of the pie dough already in the pie plate and then add a little of the molasses mixture and mix it up with your finger to make a "wet bottom". Then keep alternating crumbs and liquid saving a handful of crumbs for the top. Bake at 350 degrees for about an hour.
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