Mrs.Khan Recipe Reviews (Pg. 1) - Allrecipes.com (16024469)

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Upside Down (Maqluba)

Reviewed: Aug. 26, 2010
Great recipe!! everyone loved it. I only used eggplant and zucchini, left out the other veggie.
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5 users found this review helpful

Malaysian Mango Chicken Curry

Reviewed: Aug. 26, 2010
I loved it, really good flavor!!
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3 users found this review helpful

Jeera Fried Rice

Reviewed: Sep. 2, 2010
The cumin is too strong for me...wouldnt make again.
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2 users found this review helpful

Curry Pineapple Fried Rice

Reviewed: Sep. 2, 2010
Loved the pineapple in the rice, I chopped up the pineapple chunks into little pieces. and I didnt have fish sauce, so I used oyster sauce, still was very good.
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6 users found this review helpful

Chicken and Chinese Vegetable Stir-Fry

Reviewed: Sep. 2, 2010
it was good, I added baby corn and whole grape tomatoes since thats all I had on hand.
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2 users found this review helpful

Eggplant Croquettes

Reviewed: Oct. 1, 2010
It was really good. I roasted the eggplant in the oven for about 1/2 hour instead of microwaving it.
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10 users found this review helpful

Great Easy Waffles

Reviewed: Oct. 1, 2010
made it twice, and it hasnt failed yet :) Love the lemony flavor, i put in a few sqeezes of lemon juice also...
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Nov. 10, 2010
It was my first time making a cheesecake, but this came out very good. The only thing I did different was use fresh raspberries, blendered it, strained it, then thickened it on the stove top. I also baked it in water, like some of the reviewers suggested. No cracks, didnt stick to the pan, didnt sink in the bottom. everyone loved it.
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2 users found this review helpful

Chocolate Mousse Torte

Reviewed: Nov. 10, 2010
Loved it!!
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4 users found this review helpful

Michelle's Peanut Butter Marbled Brownies

Reviewed: Mar. 11, 2011
LOVED IT!!! I have been trying many different brownie recipes and all were dry and cakey. but these were great, they are fudgey and peanut buttery!! Hubby said these were the best I made so far :) I just baked them for 30 mins since I like my brownies more fudgey than cakey...Happy baking everyone!
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5 users found this review helpful

Szechwan Shrimp

Reviewed: Mar. 11, 2011
this was good, but I doubled the sauce (you have to or else it would be too dry to eat it with white rice) and threw in some veggies to add more color. would make again...
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 11, 2011
I made it exactly as stated except I used puff pastry (only on top) and I also added cayenne pepper ( my hubby and I love spicey food) and now this recipe is a keeper!! Thank you for sharing!
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6 users found this review helpful

Habanero Pepper Jelly

Reviewed: Mar. 11, 2011
This is absolutely amazing, I gave it to several family and friend (some people didnt try it since they thought it will be too spicey) but the people that did tried it, they requested for more! I like to eat it with triscuits or ritz crackers and cream cheese. Makes a beautiful appetizer also.
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Nov. 3, 2012
Really good pancakes! Never using the boxed stuff again. I used lemon instead of vinegar and omitted the butter, and still was awesome!
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2 users found this review helpful

Lacy Oatmeal Cookies

Reviewed: Nov. 9, 2012
Not sure what some people are doing wrong, but these are awesome! people always ask me how I made them and for the recipe. Its a little too sweet for my taste though. Not sure if the results would as good if I decreased the sugar...
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2 users found this review helpful

 
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