This recipe was very easy and quick. I along with others used a pasta sauce instead of the paste & sauce mix. It turned out perfect and tasted great! I will make this many more times in the future.

This is a delicious and simple recipe for chicken and dumplings! I never thought to use canned biscuits. I didnt use a slow cooker bc mine broke so I out this on the stove and slowly cooked it for the same amout of time as it says to. It turned out perfect. I put the biscuits in about 2 hours before serving, A step that I read in several reviews that was very helpful. I did not add any veggies, not even onion for the test run. However, I will do this recipe many many more time probably sometimes with veggies and without. Just to mix it up some. With veggies it will be more like a chicken pot pie stew rather than what I think of as Chicken & Dumplings. Needless to say, This was a delicious recipe and I recommend this to everyone. Even my dad who is a lover of Chicken and Dumplings LOVES this recipe and can make it himself!! Thanks for sharing:)

The reason I gave this only 3 stars is because I really didn't like this version. First off I love the hashbrown casserole from Cracker Barrel and thought this was just like it. Well, it wasn't. The sour cream was not needed. AT ALL. I did this recipe without the sour cream and it was much better. Actually, I only used 2 tbls butter and omitted the sour cream and the cornflake topping. baked it at 425 for 1 hour and it turned out exactly like Cracker Barrel's.

This is a favorite for Football season! I use shredded moz. cheese instead of bleu and serve with sliced cucumbers and/or tortilla scoop chips. Big hit every time I make it. Never any leftover! Also I boil my chicken fresh, not that it makes a big difference. I'm just not a fan of canned meat.

Delicious and simple for a great hearty soup! Always a big hit!

The main part that I disliked was the fact that the marble affect didn't work as well as I was hoping. Wish I would've read some reviews first. Which I do now for every recipe and usually they are always helpful. I thought this was just missing something. I love to bake and know that it turned out as good as it could have even with the marbling part not working as planned. Just wasn't what I was looking for. Thanks though

This was great! However, I did make a few adjustments. I didn't use onion soup mix, I used fresh cut onions along with a brown gravy mix. Therefore you dont need to add the flour to the gravy. With doing that, my gravy turned out perfect in color, texture, and taste. Great recipe though. Thanks

I'm sure it has something to do with my lack of experience, but I have attempted homemade noodles several times now and they NEVER turn out to be what I am expecting. I just have to stick with frozen or packaged noodles.

LOVE this recipe!

I never thought I would rather make sausage gravy than to go to a restaurant and get it. This is the BEST! Everything about this recipe was exactly what I was looking for. Thanks

This was very gross in taste and color. Not at all what I was looking for.

This is the Perfect beef stew! Thanks

I haven't tried it yet and will review after I do so. I have this same recipe from a friend and hers were delicious! I'm sure I will love this just as much when I make it for Thanksgiving this year. I normally make an actual pumpkin cheesecake, but I am not interested in doing that again because it is usually way too thick for a dessert after a large Thanksgiving meal. I like this because it is just like the cheesecake I normally make, just alot thinner. A bit more practical for my family Dinner. I am very excited this year, and again, I will let you all know how this turns out:)

This was my first roll I have ever made. I followed the directions exactly. The only part that made me nervous was, when I started rolling it up in the towel It seemed like it was falling apart, but I didnt mess with it. Just let it cool and continued on with the directions. After I rolled the cream cheese in it and wrapped it in plastic wrap (which seemed to be the most crucial part) and let it chill in the fridge. OMG this was absolutely AMAZING!!! This was simple, inexpensive, and fun to make. I WILL make this again and again.

This pie was much too rich. The Chocolate was too thick and I couldn't even taste the pecan part hardly. Ended up throwing most of it away:/

This was a HUGE hit at Thanksgiving this year! Everyone loved it, turned out perfect & so delicious. Will be making this one more than just once or twice a year!

I love to make this for Christmas. It takes some work, but well worth it!!

This turned out great!! Will be making this for years to come!