fmlove Profile - (16024452)

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Recipe Reviews 4 reviews
Cream Cheese Pound Cake III
First pound cake I ever made and it turned out fantastic!!! Received rave reviews about it. Thanks for the simple receipe with an amazing taste. Can't wait to try it again with maybe a lemon flavor!!

2 users found this review helpful
Reviewed On: Apr. 25, 2011
Perfect Cheesecake Everytime
Hi CCMama!! I am a little confused. I don't know if my cheesecake is done. It is slightly stiff but creamy and soft. Also it didn't really bake up at all. My crust although good it is wet. Does this mean it may not be done? I followed the instructions but it did sit out in room tempature right after the oven for about an hour then I put it back in the oven on like 200 for abt 20 mins because I didn't think it was done. Once at room temp again I put it in the fridge. I will try it again but can I just bake it for the hour then let it go to room temp and put it in the fridge? Btw it is very tasty I topped with whip cream and strawberries. Just don't want anyone to get sick...

6 users found this review helpful
Reviewed On: Apr. 25, 2011
Banana Pudding I
This recipe is GREAT!! Everybody loved it!! 1 time I made it the exact way except I always dip my bananas in lemon juice. 2nd time I doubled the recipe. I used whole 3 1/2c milk and 1/2c of half and half, only used egg yolks, and used the whites for the meringue. I always use a little more vanilla and I add a little nutmeg. It was simply the best! Next time I will probably use a little more milk because I only use the yolks.

9 users found this review helpful
Reviewed On: Aug. 26, 2010

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