Amy Grems Chamberlain Recipe Reviews (Pg. 1) - Allrecipes.com (16024010)

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Amy Grems Chamberlain

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Best Steak Marinade in Existence

Reviewed: Jul. 30, 2013
Did not like, too salty!!
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0 users found this review helpful

Fried Venison Backstrap

Reviewed: Jun. 12, 2011
I added a tablespoon of Cajun seasoning to the breading, added some extra zing!
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6 users found this review helpful

Oven Omelet

Reviewed: Apr. 24, 2011
Easy, but I concur that it needs some additions for flavor.
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4 users found this review helpful

Campbell's Kitchen Chicken and Black Bean Quesadillas

Reviewed: Mar. 3, 2011
Not very good, two canned tasting and just blah.
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6 users found this review helpful

Tortilla Pizzas

Reviewed: Jan. 23, 2011
Very good! I used orange pepper and skipped the red and green. Also added sour cream and tomatoes to the cooked pizza's. Delicious!
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10 users found this review helpful

Easy Chicken Rice Casserole

Reviewed: Dec. 30, 2010
I added cheese, herb Lipton soup, and fresh mushrooms.
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10 users found this review helpful

Venison Fajitas

Reviewed: Dec. 12, 2010
Amazing use of venison! I added lettuce tomatoes, cheese, sour cream and avacado to the fajitas! Wonderful!
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16 users found this review helpful

Garlic Mashed Potatoes and Beef Bake

Reviewed: Sep. 26, 2010
Big hit it my family! We used venison burger and it turned out great!
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10 users found this review helpful

Bean 'N' Beef Crescent Pie

Reviewed: Sep. 25, 2010
Found this recipe to be rather bland. I think more seasoning of some sort would help.
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7 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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