Milky Profile - Allrecipes.com (16023323)

cook's profile

Milky


Milky
 
Home Town:
Living In: Rome, Lazio, Italy
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Mediterranean, Quick & Easy
Hobbies: Walking, Photography, Reading Books
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Recipe Reviews 4 reviews
Maple Salmon
really delicious, thanks for sharing. my variations to the recipe: - I didn't mince garlic, I just crushed a garlic clove and added to the marinate so it can be easily removed before cooking. - I added to the marinate some fresh ginger root (about 1 inch) cutted in small stripes, I removed the ginger before serving. - I didn't use garlic salt in the marinade but I sprinkled few salt flakes on the salmon just before serving.

3 users found this review helpful
Reviewed On: May 31, 2011
Savory Zucchini Muffins
this is a really good recipe. Muffins are tasty, moist and fragrant. I strictly followed the recipe except for the red peppers I can't eat; I substituted them with about 70 grams of minced speck, a typical italian smoked prosciutto. as others suggested I mixed the parmigiano cheese into the batter. I'll do these again!

7 users found this review helpful
Reviewed On: Apr. 6, 2011
Candy Cane Cookies II
I suggest to refrigerate the dough and roll only small portion of it at the time, this will help in handling the dough and avoid the "melting". I find also usefull refrigerate the cookies 5/10 minutes before baking them, this help in keeping cookies shape

35 users found this review helpful
Reviewed On: Dec. 21, 2010
 
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