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Allrecipes Home
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Milky
Home Town:
Living In:
Rome, Lazio,
Italy
Member Since:
Aug. 2010
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Mediterranean, Quick & Easy
Hobbies:
Walking, Photography, Reading Books
Recipe Box
209 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
German Hamburgers (Frikadellen)
By:
Amy
Kitchen Approved
Grandma's Lemon Meringue Pie
By:
Emilie S.
Kitchen Approved
Apple Pie by Grandma Ople
By:
MOSHASMAMA
Kitchen Approved
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Photos
13 images
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guinness and chocolate cheesecake
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Recipe Reviews
4 reviews
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Maple Salmon
really delicious, thanks for sharing. my variations to the recipe: - I didn't mince garlic, I just crushed a garlic clove and added to the marinate so it can be easily removed before cooking. - I added to the marinate some fresh ginger root (about 1 inch) cutted in small stripes, I removed the ginger before serving. - I didn't use garlic salt in the marinade but I sprinkled few salt flakes on the salmon just before serving.
3 users found this review helpful
Reviewed On:
May 31, 2011
Savory Zucchini Muffins
this is a really good recipe. Muffins are tasty, moist and fragrant. I strictly followed the recipe except for the red peppers I can't eat; I substituted them with about 70 grams of minced speck, a typical italian smoked prosciutto. as others suggested I mixed the parmigiano cheese into the batter. I'll do these again!
7 users found this review helpful
Reviewed On:
Apr. 6, 2011
Candy Cane Cookies II
I suggest to refrigerate the dough and roll only small portion of it at the time, this will help in handling the dough and avoid the "melting". I find also usefull refrigerate the cookies 5/10 minutes before baking them, this help in keeping cookies shape
35 users found this review helpful
Reviewed On:
Dec. 21, 2010
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