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Chicken with Tomatoes and Olives

Reviewed: Nov. 26, 2011
This is a great dish to make on busy weeknights. I use less olive oil (about 1/3 less) than recipe calls for to reduce total fat. I also use pitted kalamata olives instead of black, and I use halved grape tomatoes in place of plum. The color contrast is greater and the shape holds up better.
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Classic Goulash

Reviewed: Sep. 7, 2011
Great weeknight staple! To save time, I often just use a jar of marinara in lieu of the tomato sauces and spices. Also, to add a little something extra, this recipe is great with one can each of drained corn and dark red kidney beans.
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