Miss V Profile - Allrecipes.com (16023227)

cook's profile

Miss V


Miss V
 
Home Town:
Living In: Illinois, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Apple Crisp
About this Cook
I'm no pro in the kitchen which is why I rely on the allrecipes.com website. I can't cook without a recipe in hand! Usually what I decide to concoct turns out, so that's definitely a good thing.
My favorite things to cook
I don't like making the same meals over and over. I like variety and sometimes like to take on challenges.
My favorite family cooking traditions
Traditions? In progress!
My cooking triumphs
Anything that turns out that my family likes is what makes it triumphic for me.
My cooking tragedies
A lasagna I once made last year - horrific outcome. Tried to impress my now fiance - he showed up early, which made me nervous (because I'm looking at a recipe to cook lasagna!) - needless to say it did not turn out well, or attractive for that matter. Plus the noodles were hard. He still ate it and had seconds - we still laugh about that one.
Recipe Reviews 9 reviews
Mom's Legendary Stuffed Hamburgers
This was good for the moment it was made. Overall I thought it was okay.

0 users found this review helpful
Reviewed On: Jun. 9, 2013
Apple Crisp with Oat Topping
This is good, but I messed up initially by forgetting to add in the flour, so I made the topping again (after putting the first topping on) and included flour the second time around. Still turned out good though.

0 users found this review helpful
Reviewed On: Jan. 27, 2013
Chocolate Balls
Not bad. Make sure the graham crackers are finely crushed thoroughly. I'm not a huge fan of semi-sweet chocolate and is probably the reason why I rated it 3 stars. I probably won't make this exact recipe again, if I do I'll change it up in some way.

0 users found this review helpful
Reviewed On: Jan. 19, 2013
 
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