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Pasta Pomodoro

Reviewed: Nov. 22, 2010

Made this for my family..they loved it. I added shrimp and mushrooms. The crushed red pepper really gives it a nice spicy flavor...I would def make this again!

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It may have been my fault that it didn't turn out great...it was good but don't think I'll make it again. Not too much flavor but filling! I put in double the mushroom soup which made it a bit runny but I like extra sauce. Easy and little to clean up!

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2 users found this review helpful

Easy Lasagna II

Reviewed: Nov. 4, 2010

Perfect and so easy to make...also very filling! Followed recipe exactly...

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Chicken Tetrazzini IV

Reviewed: Oct. 8, 2010

Loved this dish. Very easy and everyone I had try it wanted seconds. I doubled the amount of Parmesan...will make this again!

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Shrimp Lemon Pepper Linguini

Reviewed: Sep. 18, 2010

Best Dish I've ever made. Double recipe for the sauce. Amazing!

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Slow Cooker Beef Stew I

Reviewed: Sep. 2, 2010

This is quite easy to make and hard to make a mistake which is great for beginner cooks like myself. I added mushrooms and left out the paprika and bay leaf. Also, I added about twice the amount of beef broth because I wanted a bit more of a soup. I will make this again! I only cook for one and this was a wonderful warm dish to come home to!

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Catherine's Spicy Chicken Soup

Reviewed: Aug. 25, 2010

I thought the soup tasted MUCH better after leaving it in the fridge for the evening. I left out the corn, sour cream and whole tomatoes. I wouldn't add as many tomatoes as the recipe calls for because between the tomato soup, salsa and diced tomatoes, there are plenty. The cheese also makes the soup that much better! I would make this again!

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7 users found this review helpful