The first time I made these they came out pretty bad. I think I overcooked them, plus I was living in high altitude. Having recently made some changes to my diet, I tried these again as a treat and they were SCRUMPTIOUS! First off, ditch the white sugar as it's bleached with animal bones and definitely not vegan-friendly. Try raw sugar instead (you can buy this at any grocery store with the sugar). Also, Mandy suggested using 1 1/2 cups of soy milk (or rice milk) with 1/2 cup of oil. This is perfect. I used some light vanilla soy milk and it mixed up beatiful. I baked for about 1/2 hour, cooled and cut. Yummy, cake-like brownies!
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The first time I made these they came out pretty bad. I think I overcooked them, plus I was...