Sharona Recipe Reviews (Pg. 1) - Allrecipes.com (16022692)

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Sharona

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Grandpa Crotts BBQ Sauce

Reviewed: Nov. 20, 2010
I typed in quick and easy BBQ sauce to make pulled pork sandwiches with leftover pork loin. I chose this recipe because my husband much prefers sour to sweet. I added 1/4 cup vinegar and changed nothing else. We couldn't wait to eat as the aroma while simmering was fabulous! So easy and all ingredients on hand. I will never buy store bought sauce again. Thanks Grandpa Crotts!
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4 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 5, 2012
I didn't have much of any ingredient, but they sounded so good I had to try them. After reading the reviews, I parboiled the 3 jalepenos for 4 minutes and fried the bacon in a pan until it was tender crisp. I filled with cream cheese with chives and froze the pepper and cheese for 15 minutes. I wrapped in bacon and oven heated at 400 for 10 minutes. In my opinion...perfect!
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5 users found this review helpful

Spaghetti Aglio e Olio

Reviewed: Mar. 2, 2014
My daughter made the recipe exactly...and it was fabulous! No changes necessary!
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0 users found this review helpful

Chocolate Mint Cookies I

Reviewed: Jan. 14, 2015
I have had this recipe for years and it is a family and friend favorite for years!
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3 users found this review helpful

Easy Olive Martini Chicken

Reviewed: Feb. 9, 2015
My husband and I absolutely loved this! I used vodka but I doubt it changed the taste. I did the rest by recipe, but I did triple the sauce. I would even increase it next time. I think I rediced it a bit too long, so we just had enough for 2. So delicious I guess our servings of sauce went overboard! I served it with the garlic spinach recipe on this site. So fun to try 2 new recipes. I checked out recipes that had ingredients I had on hand, and they are both great recipes!
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1 user found this review helpful

Easy Olive Martini Chicken

Reviewed: Feb. 9, 2015
My husband and I absolutely loved this! I used vodka but I doubt it changed the taste. I did the rest by recipe, but I did triple the sauce. I would even increase it next time. I think I rediced it a bit too long, so we just had enough for 2. So delicious I guess our servings of sauce went overboard! I served it with the garlic spinach recipe on this site. So fun to try 2 new recipes. I checked out recipes that had ingredients I had on hand, and they are both great recipes!
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1 user found this review helpful

Garlic Spinach

Reviewed: Feb. 9, 2015
Made it exactly as recipe and wouldn't have changed a thing. We love spinach, to two of us ate the whole recipe
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1 user found this review helpful

Diane's Colcannon

Reviewed: Mar. 18, 2015
I have always wanted to make this recipe, and finally did when I saw this one! Did it all by the book and it was absolutely delicious! I would love to know how someone in 2007 used the leftovers...I am thinking of making potatoe pancakes!
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2 users found this review helpful

 
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