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Wasabi Yellowfin Tuna

Reviewed: Jul. 11, 2011
This is a wonderful recipe that I follow almost exactly. The only thing I do differently is save the excess mayo mix and dip the fish into again right before searing.
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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 5, 2009
This recipe is fantastic, but instead of using canned pumpkin I used two small pie pumpkins instead. The results are to die for!
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2 users found this review helpful

Baked Oatmeal II

Reviewed: Aug. 8, 2007
I found it to be way too sweet. I'm going to try 1/2 cup of brown sugar next time. When I made mine I omitted the raisins and topped it with fresh strawberries, blueberries, and homemade whipped cream. DELISH!
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Chicken Biryani

Reviewed: Jul. 4, 2007
This really isn't the best biryani recipe I've made, but it's fast for biryani so I thought I'd give it a shot. I had to double all the curry spices and added a good helping of garam marsala. I never even tasted a hint of mint so I'm thinking that doubling the mint might help as well. When you're cooking your rice, I would eliminate the onions and let the spices sit in the oil until it's nice and fragrant. Then add the rice and cook for five minutes to let the rice absorb some of the flavors. Once you've added it to the rest of the recipe don't cook on the lowest temp or it will get soggy. You need to cook basmati rice on a med-low heat and much faster to avoid soggy rice. This recipe is HUGE. I cut it down to four servings and still had too much food.
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Mom's Favorite Baked Mac and Cheese

Reviewed: May 1, 2006
This is an excellent recipe. I love the flavor the onions add. I make this for gatherings with friends and it's always a hit.
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1 user found this review helpful

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