Amy P Recipe Reviews (Pg. 1) - Allrecipes.com (160220)

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Amy P

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Oatmeal Chocolate Chip Cookies I

Reviewed: Oct. 12, 2007
I thought these were delicious. My son loved them and he normally won't eat anything other than a chocolate chip cookie. I used 1/2 shortening and 1/2 butter. They turned out thin, crispy and a slight bit chewy. Next time I will use bigger spoonfuls to make a chewier cookie.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 24, 2013
This was awesome. Like other reviewers I substituted about 3/4 cup of the whit sugar for brown sugar. Even my picky son liked this recipe.
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0 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jan. 3, 2009
Great flavor! I let the chicken sit overnight in the spice rub prior to sautéing it. I chopped up the remaining chicken breast and put it on a salad the next day. Delish! Even my husband liked this and he normally doesn't like chicken.
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Lemon Squares I

Reviewed: May 21, 2009
This was the best lemon squares recipe I have ever made! My family loved them. One important note is to set the oven to 20 degrees less than recommended if using a glass pan. I found using fresh lemon juice makes a huge difference in the taste compared to store bought lemon juice.
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9 users found this review helpful

Portobello Sandwiches

Reviewed: May 3, 2010
This is an awesome recipe. Great alternative to burgers. I added sliced tomato and red onion. I also have made them grilled and broiled them. They turn out great either way. I agree with other reviewers to make sure to purchase fresh hamburger buns (makes all the difference in the overall taste of the sandwich).
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4 users found this review helpful

Red Skinned Potato Salad

Reviewed: Jun. 13, 2010
This was great and will replace my traditional family potato salad recipe. I will definitely make again but will take other reviewers advice of adding cheddar cheese to make it taste more like a baked potato salad.
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2 users found this review helpful

Baked Potato Soup I

Reviewed: Oct. 27, 2001
This is probably the best soup I've ever had. I used whole milk and it turned out very rich and creamy. Very hearty too! I wouldn't change a thing.
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0 users found this review helpful

Bacon Spaghetti

Reviewed: Jul. 23, 2004
The general consensus from reading others reviews on this recipe was that it was kind of dry. I added extra olive oil and doubled the amount of garlic. My family loved it.
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32 users found this review helpful

French Onion Soup V

Reviewed: Jun. 28, 2009
This was delicious. No modifications needed. Even my 7 year old ate this and he doesn't eat anything besides the normal child fare.
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0 users found this review helpful

Broccoli Casserole III

Reviewed: Mar. 28, 2010
I took the suggestion of other reviewers and cooked the broccoli first. I then mixed in the cheese, topped with the bread crumb mixture and baked per the instructions. My husband and I loved it.
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5 users found this review helpful

Blackened Tuna Steaks with Mango Salsa

Reviewed: Mar. 28, 2010
This was an excellent dish. The mango salsa was a perfect complement to the tuna. My husband and I love hot/spicy food but the heat was a little intense for us in this recipe. Next time I will cut down on the cayenne a bit.
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3 users found this review helpful

Southwest Dipping Sauce

Reviewed: Jan. 2, 2011
I thought this was an excellent dipping sauce. I didn't have horseradish on hand so I used about a tsp. of wasabi paste. I also added smoked paprika to give the sauce a nice smoky finish. As another reviewer suggested I added a little garlic powder as well.
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2 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Apr. 15, 2007
My husband and I are very picky when it comes to seasoning fish. This recipe gave the fish a nice fresh flavor. I used cilantro in place of the parsely and lime juice instead of lemon.
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4 users found this review helpful

Creamy Corn Salad

Reviewed: May 6, 2011
Excellent salad! I used frozen super sweet corn and followed the directions to a T.
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2 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Jan. 27, 2013
Delicious! I followed the suggestion of another reviewer and substitued the heavy cream with milk and 2 tbsp. of cornstarch to try to make a lower fat version. Will definitely make again.
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0 users found this review helpful

Avocado Salsa

Reviewed: May 16, 2014
Loved it as is. Did not need to make any alterations. I made this for a small get together and everyone raved about it and asked for the recipe.
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Jay's Jerk Chicken

Reviewed: Oct. 29, 2001
I have been looking for a good jerk chicken recipe for a long time. Tastes very similar to the jerk chicken I had in Jamaica. My husband and I loved it!!!
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0 users found this review helpful

Salsa II

Reviewed: Jul. 23, 2004
Like many of the other reviewers, I also made salsa for the first time using this recipe. I was a little hesitant to make it since I had never made salsa before. It was fantastic! If you like spicy salsa, you'll love this recipe.
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Pesto Chicken Florentine

Reviewed: Apr. 15, 2007
I made this dish when I had family visiting. Everyone raved about it and asked for the recipe. I doubled the spinach and probably could've tripled it. I also used Sun-dried tomato alfredo sauce and doubled the sauce (The pasta absorbed a lot of the sauce).
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Crumb Apple Pie

Reviewed: Sep. 17, 2007
My familly loved this recipe even my husband who is not a huge fan of apple pie loved it! I did notice that after 10 min. of baking that the crumb topping was starting to burn. I covered the entire pie with aluminum foil and cooked an additional 35 min. The crumb topping stayed intact and did not turn to goo like other reviewers reported.
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40 users found this review helpful

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