matullett Recipe Reviews (Pg. 1) - Allrecipes.com (16021475)

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Dried Cherry Cake

Reviewed: Apr. 30, 2012
This is delicious! I've brought it to three different functions, and it has been raved about each time. For one, I left out the nuts entirely (due to allergies), but sprinkled powdered sugar on top. The other two times, I used chopped almonds on top instead of pecans. Also, I've used vanilla extract, since it's all I've had on hand.
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Blueberry Zucchini Bread

Reviewed: Nov. 12, 2010
Not only is this instantly consumed at our house, but I've taken it many places. It is always complimented, and there is rarely any left at the end. I sprinkle some brown sugar on top before baking. I've also baked it in two square Pyrex dishes and added a little time.
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Bruschetta Chicken Bake

Reviewed: Nov. 12, 2010
This is a staple at our house. The only thing I do differently is add a little olive oil and pepper to the chicken. It's always a hit. And it's good for groups.
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Easy Tomato Sauce

Reviewed: Nov. 12, 2010
It's good. A little watery, but I did use extra tomatoes. I also added some green pepper and garlic with the onion and some basil with the tomatoes. I simmered it for a couple hours, too. It was easily eaten and I'm looking forward to the left overs tomorrow.
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