Swanson(R) Savory Pot Roast with Harvest Vegetables
If I hadnt doctored the recipe it would have been very bland... here is what i added:
Seasonings: 2 bay leaves, marjoram, thyme, garlic salt, black pepper, sea salt
I used a little red cooking wine with (extra)broth and veggie juice
I added garlic (3cloves), 2 onions, and 1lb mushrooms to the potatoes and carrots.
cooked 2hrs on 250 and an additional hour also on 250 after i added veggies...
It turned out fantastic!
19 users found this review helpful
Feb. 10, 2011