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Pecan Pie III

Reviewed: Feb. 12, 2013
I used dark karo syrup and white sugar. I added 1/4 cup butter and 1 Tbl spoon flour. Melted butter & added flour to butter & dissolved, then added to rest of ingredients. Added pecans last. Also coarse chopped pecans & used 1 rounded cup. Best pecan pie I ever made, and I have made a lot of them over the last 50 years. I baked in a Breville convection oven @350 for 37 mins. Perfect!
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