KC MARTEL Profile - Allrecipes.com (1602048)

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Member Since: Dec. 2001
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Traditional French Canadian Tourtiere
Bovril was made in Canada. We heard the USDA restricted all imports of products containing any beef ingredients from Canada to the US due to the Mad Cow scare. As this item contained some beef ingredient, it is no longer available in the US.Best Substitute is "Better than Bouillon" but eliminate the salt called for in recipe or it will be too salty

13 users found this review helpful
Reviewed On: May 23, 2010
Country Apple Dumplings
The only change I make on this is to use 3/4 cup white sugar, 3/4 cup dark brown sugar and 2 tsp of vanilla added to melted butter. Now there are crescent sheets and I'll try that next as it seems easier than the triangles. EXCELLENT!

2 users found this review helpful
Reviewed On: Oct. 16, 2009
Broccoli Casserole III
This is a holiday staple for my family and friends and if I say I'm not making it-watch out! I have a slightly different variation. First, I usually use the packaged frozen Broccoli&Cauliflower.I will defrost the mix in a colander until 80-90% defrosted, which seems to help get a just-right moisture level. Also,forget shredding, it works great if you utiize 1/4 cup melted butter and blend CUBED Velveeta with the butter in a microwave, heating for 30 secs each time, repeat the stirring and reheating until smooth and creamy-creates a thick but smooth cheese sauce and prevents this from being dry. Also, I add 1/4 cup grated parmesan to the cracker crumbs for a little something extra.

6 users found this review helpful
Reviewed On: Nov. 22, 2006
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