BarbG Profile - (16020282)

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Recipe Reviews 6 reviews
Eggplant Parmesan II
Made this last night and WOW! Other than baking my eggplant slices for 10 minutes each side, I followed the directions as written and my husband and I both LOVED it (that's saying something for me who doesn't eat a lot of vegetables)!!

3 users found this review helpful
Reviewed On: Aug. 14, 2014
Chinese Pepper Steak
FINALLY!! I have been trying to get a sauce that I like along with the 'velveting' of the beef and this is it!! My husband said it is "THE BEST"!! Thanks, Mrs Wilson!! Oh....double the sauce if you want it to dribble down through your rice!'

1 user found this review helpful
Reviewed On: Jan. 25, 2014
The Best Parmesan Chicken Bake
My husband and I thought this recipe was great as written. I might crumble my croutons a little next time because I was never sure if I was biting into a crouton or a piece of chicken until it was in my mouth! Definitely a keeper and easier than the 'real thing' (chicken parm).

0 users found this review helpful
Reviewed On: Jan. 14, 2014

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