Elisha Recipe Reviews (Pg. 1) - Allrecipes.com (16020198)

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Linda's Lasagna

Reviewed: Sep. 13, 2011
This lasagna is awesome! I followed the suggestion of another reviewer and blended up the cottage cheese mixture with a hand mixer so it had a more ricotta-like texture. That made it perfect! I also used the trick to stick the noodles in room temperature water for about 40 mins. of the time while the sauce was simmering. I even used the baking dish to have them soak in the water for that part. Less dishes to do- wahoo! Thanks for a great recipe!
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6 users found this review helpful

Moroccan Potato Bean Soup

Reviewed: Jul. 9, 2011
Wow! This soup rocks! My husband and I ate it over brown rice in a bowl, which adds another yummy layer of flavor! It had the perfect amount of curry for our taste. I didn't have any half-and-half, and my milk had gone bad, so I improvised with 1 cup soy milk with 1 Tbs. butter (melted into the soup). I think that really helped keep the soup from being too spicy. IT WAS FANTASTIC! Thank you!!!
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Hamburger Rice Soup

Reviewed: Aug. 25, 2010
We just finished eating, and loved the soup! My husband and I are college students, so we enjoy dinners that are delicious, but not expensive as well. After reading other user's comments, I decided to change the recipe to make it my own (as well as be flexible with the ingredients, since I do not have some of them). I changed it like so: -Saute the onions, all the way through(until they look clear) -Brown the ground beef in the same pan (keep the onions in the pan)-the flavors will mix together nicely -Add Worchestershire sauce to the beef/onions after the beef is fully browned. -Use 6 cups beef bouillon instead of water. -I boiled my potatoes first, then added them to the whole mix in the end. -I don't own diced tomatoes or carrots, so I didn't use them. -Add one can of corn, plus some frozen mixed vegetables, if you are in need of veggies (like us college students are.) -I also added more Worchestershire sauce to the soup after I mixed everything in, to give a nice flavor to not only the beef, but the broth as well. -2 teaspoons of salt. No more is needed. -I like pepper, so I added 1 teaspoon. -Stir and Let sit 5 minutes to allow flavors to settle. When serving, we decided to change things more by putting cooked rice in our bowl first, then put the soup on top. This allows the soup to stretch A LOT farther, if you're on a tight budget like us. (Rice is cheap!) Now we have twice the amount of leftovers, which makes for an easy meal when we're on the run!
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