fredddy55 Recipe Reviews (Pg. 1) - (16019632)

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Simple Whole Wheat Bread

Reviewed: Jan. 25, 2013
Easy. Not bad.
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Ham and Potatoes Au Gratin

Reviewed: Dec. 9, 2011
My kind of recipe. Relatively simple but delicious. This is my third review and my first with five stars. It is what I consider a terrific foundation recipe, one that can be altered and built upon according to taste. Drawing upon past reviews, I doubled the recipe and increased the chopped onions, perhaps 1/3 cup. I sauteed the onions and two minced cloves of garlic. I, too, parboiled the potatoes to ensure they would be cooked Using food on hand, my topping was 2 cups of crushed corn flakes with 5 crushed saltine crackers. This I mixed with 2 tablespoons of melted margarine and 2 tablespoons of parmesan cheese. Excellent. The crispy topping provides a nice taste and texture contrast to the body of the casserole. And a variety of such toppings are usually on hand. Like others who doubled the recipe, I cooked the casserole for about an hour at 350. Thank you Novella Cook.
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Old-Fashioned Potato Soup

Reviewed: Nov. 24, 2011
My version turned out bland. To save it, I added another teaspoon of the chicken buillon powder, some potato flakes (I had only 5 potatoes on hand), crushed red pepper flakes and a cup of water, as my soup was very thick. The final result was OK, but not great.
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Easy Homemade Chili

Reviewed: Aug. 22, 2010
This recipe is OK but not great. Having read previous comments, I omitted the water. The chili was still too soupy -- tomato soupy to be specific. And like other reviewers, I also added more spice with extra garlic powder, chili powder and red pepper. This recipe is OK for a quick, basic dish that can be alterred to taste.
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