Loved this. Added fresh spinach, 1 can Canellini beans, garlic and about 1 tsp raw sugar. Also used 1 lb sweet italian sausage, instead of 1/2 lb. Great with crusty bread! Also good if you add tortellini instead of the ditallini.

Reviewed On: Dec. 18, 2012

This was fantastic! I doubled the sauce and did the chicken with thin sliced chicken breasts dipped in egg and flour mixed with Italian bread crumbs. I fried the chicken first in olive oil, removed and then made the sauce. Added chicken right before serving. Served over angel hair. It was fantastic. I used 3 lbs thin sliced chicken breasts, and double the sauce...1 jar sauce, and 1 cup plus ff half and half ( instead of cream). It was superb! I have a lot left over for another meal of 4. ( served 4). Thanks for such a GREAT recipe! Highly recommend you try this

Reviewed On: Aug. 19, 2012

This was absolutely delicious! I fed 6 teenagers and 3 adults and doubled the recipe...NONE left! Served with a Caesar Salad and garlic bread. Also added about 8 fresh chopped basil leaves to the sauce. That is all I changed. One of the best ever!

Reviewed On: Sep. 11, 2011