I actually made these by mistake- I was initially making a marble cake, but the cakes didn't come out of my cake mold pan neatly, so I was left with a bowl of crumbly cake crumbs at first. Then I suddenly remembered this recipe and decided to just run with it! I combined the marble cake with some chocolate frosting, then used chocolate flavored almond bark to dip them in. I bought almond bark from the store and didn't like the taste of it on its own, so I melted it with some Hershey's chocolate chips, mixed it together and then it turned out fine. I had to refrigerate the cake balls I rolled overnight, because on their own, they weren't holding together in the dip. Once chilled though, they held together perfectly, and the bark hardened within minutes. My mom said they were like chocolate truffles. Next time, I'm definitely going to mix up cake mixes and frostings. Thanks for this 'save' for botched normal cakes :)
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I actually made these by mistake- I was initially making a marble cake, but the cakes didn't...