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Southwestern Quinoa Salad

Reviewed: Dec. 27, 2012
This has become one of my go to recipes that we eat frequently. It is so delicious and anyone I've ever made it for loves it, even my kids. I don't put the corn, salt/pepper or the adobo seasoning in it and it still tastes amazing. I served it as a side dish with ham and green beans for Christmas for a healthy twist and it was a hit.
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