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Butternut Squash Supreme

Reviewed: Sep. 11, 2011
This is very good, and will definitely make again. I did follow the advice of others, and I sauteed the onions before adding to casserole. I would recommend that also. The butter flavored crackers with pats of butter on top make this extra yummy and rich...This is a keeper!
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Balsamic Chicken

Reviewed: Feb. 23, 2011
The flavor was delicious, but for some reason the chicken breasts weren't tender. Maybe I purchased chicken breast from an old bird : ) My husband suggested tenderizing them with a meat mallit. So next time I will flatten them alittle with a meat mallit before I marinate them. I did add the marinate after browning, and reduced the marinate by half (more than 5 minutes). Flavor of the sauce is definately worth making again. Thanks for a great recipe : )
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Cheesy Vegetable Lasagna

Reviewed: Jan. 1, 2011
It is very similar to my mother's recipe for vegetable lasagna. I have been looking for a recipe for one similar to hers since she passed away and the recipe got misplaced. For making a great white sauce, I always use Wondra flour when the recipe calls for flour. I don't know if we are allowed to promote certain products on this site, but Wondra flour "pours" and has the consistancy of farina. It really helps avoid the lumps in sauces and gravies. Thanks for the recipe. It brings backs memories of mom's : )
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Crustless Cranberry Pie

Reviewed: Nov. 17, 2010
This pie is quick to make when unexpected company is at the door. Quick to make, easy and delicious! I served it warm with whipped cream. I got raves and requests for the recipe. I added 1/2 tsp. vanilla and 1/2 tsp. almond extract. Thanks for the great recipe.
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