d2check Profile - Allrecipes.com (16019269)

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Recipe Reviews 3 reviews
Balsamic Chicken
The flavor was delicious, but for some reason the chicken breasts weren't tender. Maybe I purchased chicken breast from an old bird : ) My husband suggested tenderizing them with a meat mallit. So next time I will flatten them alittle with a meat mallit before I marinate them. I did add the marinate after browning, and reduced the marinate by half (more than 5 minutes). Flavor of the sauce is definately worth making again. Thanks for a great recipe : )

2 users found this review helpful
Reviewed On: Feb. 23, 2011
Cheesy Vegetable Lasagna
It is very similar to my mother's recipe for vegetable lasagna. I have been looking for a recipe for one similar to hers since she passed away and the recipe got misplaced. For making a great white sauce, I always use Wondra flour when the recipe calls for flour. I don't know if we are allowed to promote certain products on this site, but Wondra flour "pours" and has the consistancy of farina. It really helps avoid the lumps in sauces and gravies. Thanks for the recipe. It brings backs memories of mom's : )

8 users found this review helpful
Reviewed On: Jan. 1, 2011
Crustless Cranberry Pie
This pie is quick to make when unexpected company is at the door. Quick to make, easy and delicious! I served it warm with whipped cream. I got raves and requests for the recipe. I added 1/2 tsp. vanilla and 1/2 tsp. almond extract. Thanks for the great recipe.

0 users found this review helpful
Reviewed On: Nov. 17, 2010

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