Brandi Recipe Reviews (Pg. 1) - (16019028)

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Carrot Cake XI

Reviewed: Mar. 11, 2011
WOW! This cake is EXCELLENT!! I made it for my husband's birthday today and it was a hit with everyone! I did cut the sugar in half as suggested and used 1 cup of apple sauce and a 1/3 cup of oil instead of 1 1/3 cups of oil. I also added some raisins and we all liked the crunchiness of the walnuts! I will make this recipe again and again! My husband actually said "make sure you don't lose this recipe!"
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Carrot Cake with PHILLY Cream Cheese Icing

Reviewed: Mar. 11, 2011
I did not use this recipe for the cake but I did use the recipe for the cream cheese frosting. We didn't like it. BUT, I will say this. In trying to cut our some fat/calories I used fat free cream cheese and I think that was probably the problem. So, I would recommend following the exact ingredients in case it was because of using the fat free stuff!
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Clone of a Cinnabon

Reviewed: Aug. 22, 2010
WOW! These are AMAZING! In our families opinion these tasted exactly like a cinnabon cinnamon bun! They are awesome. I felt like they were very time consuming (even though I used my breadmaker) but well worth it! Would recommend these to anyone. I used "I can't believe it's not butter" for anything that called for butter or margarine. Otherwise I followed the recipe to a "T"!! Enjoy these tasty pieces of heaven :)
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2 users found this review helpful

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