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Grilled Mustard Potato Salad

Reviewed: Jun. 30, 2013
Fantastic! I served this at a BBQ to rave reviews. I doubled the recipe and used seasoned salt and a touch of garlic powder in place of the celery salt. I also used spicy brown mustard instead of Dijon. I did not need to toss the potatoes with the rest of the dressing at the end - they were already flavorful enough.
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