ChezBennett Recipe Reviews (Pg. 1) - Allrecipes.com (16018844)

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 9, 2012
This is WONDERFUL. I like very flavorful food, so this recipe adds vanilla and doubles the spices as compared to the original. DELICIOUS! Even more amazing if you add the choc chips, pecans, or preferably, both. The whole family adores it, and I have to give loaves to other families because they are addicted as well. My go-to recipe for pumpkin bread.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 9, 2012
This is WONDERFUL. I would give this 5 stars, but that would mean I made no changes. I like very flavorful food, so I doubled the spices, added 1 tsp vanilla and sprinkled with a little streusel topping. DELICIOUS! Even more amazing if you add choc chips, pecans, or both. The whole family adores it, and I have to give loaves to other families because they are addicted as well. My go-to recipe for pumpkin bread.
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Basil Tomato Soup

Reviewed: Oct. 7, 2012
This soup is very easy and very awesome! I followed the advice of others and made a few changes because I like a lot of flavor. I added sauteed garlic and onion, doubled the sugar and basil, and added some salt, pepper, garlic powder and Italian seasonings.
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Fluffy White Frosting

Reviewed: Jul. 4, 2012
This recipe is truly great. It tastes kind of marshmallow-y, and is extremely light and fluffy. I don't even make any changes to it, which is really rare for me! The only drawback (to any fluffy white or 7-minute frosting) is that it does not last long- it loses its shape- in like a day or two. So it's best for gatherings when you know it'll get eaten fast. Beating it really good makes it hold shape a little longer.
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Basil Tomato Soup

Reviewed: Apr. 22, 2012
This soup is very easy and very awesome! I followed the advice of others and made a few changes because I like a lot of flavor. I added sauteed garlic and onion, doubled the sugar and basil, and added some salt, pepper, garlic powder and Italian seasonings.
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Mediterranean Chicken

Reviewed: Mar. 25, 2012
Very, very good. Ever so slightly bland, though, so I gave it 4 out of 5 stars.
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Easy Turkey Gravy

Reviewed: Dec. 23, 2010
This gravy is so good that my mother-in-law turns green because it's better than hers! After the first year I made it, it gets mentioned and requested by several people every year for Christmas dinner. I don't think I'd be allowed to host xmas dinner without it now.
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