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Bertha's Blueberry Dumplings

Reviewed: Aug. 21, 2010
This is simple and tasty. To make the dumplings come out a little more tender and delicious, add a little less than 1T more lard or shortening, and zest some lemon rind into the dry ingredients before adding the milk. Then, only stir the milk in until the dry ingredients are moist- don't stir and stir. Thanks for the delicious recipe.
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