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Green Sauce Enchiladas

Reviewed: Mar. 23, 2010
I made these for a picky eater who likes spicy food, but doesn't like tomatos. We both loved them, but agreed they needed a little more kick. The next time I made them, I added some spicy green verde salsa to the green enchilada sauce, and was definitely happy with them. They are so delicious! I usually have filling left over, so this time I froze the leftovers and just added a bit more sauce. It easily filled an 8x8 pan which was plenty for a quick weeknight meal. YUM!!!
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