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Fluffy Biscuits

Reviewed: Jan. 16, 2011
The perfect biscuit! I've always had problems with biscuits- mine never rose, and were always dense and hard. These came out light, fluffy, and flaky. I'll never have to look for another biscuit recipe EVER!
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Real Italian Calzones

Reviewed: Oct. 14, 2010
This crust was the perfect texture! It seemed just a teensy bit bland... maybe next time I'll skip the egg wash and brush the crusts with butter when they're out of the oven. Since I cook for one, I made eight smaller calzones, and partially baked them before freezing. I can't wait for dinner tomorrow!
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