Jeff_Belmont Profile - (16017616)

cook's profile


Home Town: Yorba Linda, California, USA
Living In: Fullerton, California, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Mediterranean, Healthy, Kids, Gourmet
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Nov. 24, 2010 12:01 am 
Ugggh, life can get in the way BIG TIME!   it took forever to post my recipe but I finally did - I'm back on the cooking path...  :) I hope you enjoy this recipe! Heppy Cooking!  Happy Thanksgiving, ~Jeff MORE
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From The Blog:  Jeff_Belmont
Alle vongole Corte
Alle vongole Corte
Suzanne's Carribbean Shrimp over Risotto
About this Cook
I LOVE to cook, while now I work in a different arena I have worked for Marriott Food Service in the past for a few years, from a 3 star resort to a college campus I know individual and mass production - now I cook for a family of 4 + a guest or two from time to time - I've taken on a cullinary challenge - and hopefully when the economy goes good again this challenge will turn out a menu... Here's to hoping!!!
My favorite things to cook
previously, I grilled everything on my BBQ - lately I've been stuck on a seafood kick - I'm actually trying to migrate my family to a more healthy dinner experience by trying new and exciting things...
My favorite family cooking traditions
My Mom and her sauce reductions, every food made a sauce and every sauce had a food!!!
My cooking triumphs
Currently, seared seafood items...
My cooking tragedies
Currently, eggs...
Recipe Reviews 5 reviews
Baja Sauce
Great Sauce - 2nd time I made it, I used 1/2 cup Lite Mayo 1/4 Non fat yougurt and 1/4 non fat sour cream - same great flavor a lot less fat - Thanks for the recipe - Love it!

4 users found this review helpful
Reviewed On: May 22, 2011
Slow Cooker Pulled Pork
Rootbeer?!? Seriously?!? That was my first response - I too went for the boston butt over the tenderloin - 4lbs for 1/2 the price of a 2lb tenderloin was enticing and, yes, I was skeptical - I jabbed the chunk of pork a few times with a fork left all the fat on it, tossed it in my big crockpot and covered it with a 2L bottle of 99c A&W Rootbeer (total cost, about $9.50) - set it on low for 7 hours and went to work... Came home for lunch, rolled the meat at 4 hours and went back to work... came home, and found the CP on "keep warm" - I dumped the liquid fat and rootbeer, pulled the bone, forked the meat apart and dumped a 23oz bottle of Sweet Baby Ray's original BBQ sauce into the pot and set it back to low for 1hr - the result was about 3.5 lbs of the best pulled pork my family has tasted - this could have served 10 people but there is less than half left!!! I saw this recipe pop in a "Superbowl Main Course" survey today (after I made it) - Shoot yeah, this is Superbowl food!!! I sampled the pork after the rootbeer bath and it already was great - I loved the raw sweetness the RB provided to the exterior and it was super tender and moist.... Winner Winner, Pork dinner....

347 users found this review helpful
Reviewed On: Oct. 19, 2010
This was a fun recipe to start with, I challenged myself to run w/ fresh beets but kept the concept beyond that all Michele's - very innovative and fresh - I'd have never experimented w/ Beets and Apples had it not been for this post - Thanks Michele - you created a challenge for me w/o knowing it!!! ~Jeff

9 users found this review helpful
Reviewed On: Sep. 11, 2010

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