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Raspberry Peach Crumble

Reviewed: Sep. 4, 2013
I made this tonight with 5 fresh ripe peaches and 1/3 pint raspberries. I did not use ramekins but a casserole dish. Baked in 350 oven x 45-50 min. I too would have thickened fruit with flour or cornstarch and added more oatmeal to crumble topping (also omit salt if using regular salted butter). Yummy served warm with vanilla icecream! Beth T
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