bethT Profile - (16017552)

cook's profile


Home Town: Arvada, Colorado, USA
Living In:
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Southern, Dessert
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Painting/Drawing
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Recipe Reviews 5 reviews
Best Buttermilk Biscuits
Most tender IF not overbaked:) I added a bit of sugar as I served with strawberries as the shortcake, YUM :-)

0 users found this review helpful
Reviewed On: Mar. 22, 2015
Quick Yeast Rolls
HARRAHharrahHARRAH!!! For the first time ever (and I've tried often) my hot rolls were a success! It's difficult to make yeast rolls in high altitude (I'm in Denver CO), but this recipe WORKED:-) They are light, rise and don't fall-like other recipes. I made them into rolls, not in muffin cups and I used 1/2 whole wheat + 1/2 bread flour. YUMMY rolls, highly recommended, esp to those live at high altitude (over 5,000 ft).

2 users found this review helpful
Reviewed On: Mar. 7, 2015
Easy Chicken Tetrazzini
Simple but I added a some fresh veggies for color: 1 c. fresh spinach leaves (sliced into 1/2" strips) into cooked noodles. Plus saute'ed 1 diced onion, 1/2 diced red pepper, 2 cloves minced garlic, 6 oz sliced fresh mushrooms in butter+olive oil which gave it nice color & added flavor/nutrition. However, the sauce was thin and didn't set up like a typical tetrazzini {I might thicken it with flour if I make this again}. I also topped it with shredded parmesan and breadcrumbs before baking. Tasty but fell apart when spooned onto plate.

1 user found this review helpful
Reviewed On: Feb. 2, 2015

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