meyer261 Recipe Reviews (Pg. 1) - (16017523)

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Cream Cheese Pound Cake III

Reviewed: Jan. 5, 2014
Man oh man! Read all the reviews and decided to stick to the recipe the first time and see how it turns out. The only change was 2 tsp Almond Extract instead of vanilla. Started with room temperature ingredients, used my stand mixer to do the mixing, used a angel food cake tube pan in a preheated 325 oven for 90 minutes and the finished product was a slice of pure heaven! This cake is truly a keeper! May reduce the sugar a bit next time, a bit sweet as others have mentioned. The texture and taste of the cake is just wonderful, will make this one again for sure, soon as I run off all the calories and fat this cake has.
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Million Dollar Cake

Reviewed: Aug. 28, 2011
I'm a guy and like to cook/try out new recipes. I have made this cake 3 times now, with no changes. It was a big hit the time I took it to a potluck and the comments were,"you made this, really?" As others have suggested, dental floss works great to divide the rounds, along with toothpicks as a guide.
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