lisajarrett09 Recipe Reviews (Pg. 1) - Allrecipes.com (16017040)

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lisajarrett09

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Cream Cheese Bars I

Reviewed: Mar. 31, 2013
So good! Can't wait to try it next time with lemon cake mix.
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Chewy Oatmeal Cookies

Reviewed: Nov. 12, 2011
These were very good and simple to make! I reduced the recipe down to 8 servings, and ended up getting almost 20 cookies. It was the perfect amount for my little family.
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1 user found this review helpful

Mozzarella Meatball Sandwiches

Reviewed: Nov. 2, 2011
I liked these. My husband didn't. He thinks the idea of using garlic bread for the bread is ridiculous. I think it's genius, it added so much flavor!! I didn't have garlic cheese bread, so I just used garlic bread and put slices of provolone on it before putting it into the oven. I would love to make this again, but maybe with homemade meatballs. Maybe then it will get better reviews.
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2 users found this review helpful

Sugar Cookie Frosting

Reviewed: Oct. 30, 2011
Holy frijoles this was sweet! I took a nip before I put it on the cookie and ran to the fridge for a glass of milk. I added 3 oz of cream cheese to the frosting to tame it a bit, and once paired with the cookie it was better. I think that I will add more cream cheese next time or keep looking for a frosting recipe.
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1 user found this review helpful
Photo by lisajarrett09

Chewy Caramel

Reviewed: Oct. 20, 2011
I used this caramel recipe for caramel apples and was VERY impressed with how they turned out. The caramel sets up very quickly, so next time I am going to make sure I have the nuts chopped up before I dip the apples. I had to press the nuts and M&Ms into the caramel because I thought I would have more time. Live and learn, but I will definitely use this recipe again.
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4 users found this review helpful

Apricot Round Steak

Reviewed: Oct. 11, 2011
It was nice to try something new. This had decent flavor, but I probably won't make this again unless I learn what I did to make my meat so tough.
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2 users found this review helpful
Photo by lisajarrett09

Jan's Pretzel Dogs

Reviewed: Aug. 30, 2011
Every once in awhile I make something that is so delicious that I can't believe that it is the work of my own hands. These delicious dogs are the perfect example of this! Mmm. Mmm. Mmm. I do not own a bread machine so I did knead it by hand for about 10 minutes and then let the dough rise for just over an hour. Perfection! I used a pack of 7 hot dogs and made pretzels out of the rest of the dough. I can't wait to make this recipe again.
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20 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 29, 2011
These are very good. I used brown sugar for the topping as others suggested. yum yum!
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1 user found this review helpful

Pesto Chicken Florentine

Reviewed: Jul. 13, 2011
The only reason that I am giving this 4 stars is because of the tweaks that I made to it. It was really good even though I used whole grain pasta, reduced fat alfredo and didn't put any extra cheese on it. I think that if I were to make the full-fat recipe, it would deserve 6 stars.
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3 users found this review helpful

Idaho Fry Sauce

Reviewed: May 8, 2011
THANK YOU! for posting this recipe... I lived in Utah for 2 years and frequently miss having fry sauce with my fries/onion rings/wedges. "Boo!" to those that say fry sauce is just mixing together ketchup and mayo... it is NOT the same! :o)
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5 users found this review helpful

Idaho Fry Sauce

Reviewed: May 8, 2011
THANK YOU! for posting this recipe... I lived in Utah for 2 years and frequently miss having fry sauce with my fries/onion rings/wedges. "Boo!" to those that say fry sauce is just mixing together ketchup and mayo... it is NOT the same! :o)
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1 user found this review helpful

Burger or Hot Dog Buns

Reviewed: May 6, 2011
I read the reviews for this while the buns were rising (which took about 3 hours). They were good, but I did find them to be a little more dense than I like. Next time I try these I will, 1 - add less butter, and 2 - make sure my milk, water, butter mixture isn't too hot. I am worried that some of the little yeasties may not have survived the hot liquid!
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2 users found this review helpful

Annemarie's Lemon Bars

Reviewed: Apr. 29, 2011
yum, yum! I have high standards when it comes to lemon bars, and these definitely surpassed the benchmark. I added just a touch more lemon juice after reading other reviews. I found that the crust to lemon filling ratio was 1:1. Perfect.
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3 users found this review helpful

Candy Apple on the Rocks

Reviewed: Apr. 28, 2011
Very good! I added a splash of vodka so this drink would pack a little more of a punch (it had been a rough day).
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6 users found this review helpful

Brie Cheese Appetizer

Reviewed: Apr. 24, 2011
A new holiday staple...excellent!
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6 users found this review helpful

Poppy Seed Chicken II

Reviewed: Apr. 7, 2011
A mom from the PTA made this for us during parent-teacher conferences one year, and I loved it! I just came across the recipe yesterday, so I made it last night. I used fat-free condensed soup, low-fat sour cream and saltines instead of the Ritz crackers. My changes affected the flavor quite a bit, but it was still good. I served it with brown rice and steamed broccoli. My husband just mixed everything together in a bowl and ate it.
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4 users found this review helpful

Scrumptious Frosted Fudgy Brownies

Reviewed: Mar. 17, 2011
Brownie Bliss! woot! woot! These are SO good. These will definitely be my "go to" brownies for special occasions. "Special" because I found them kind of expensive to make (the chocolate is pricey) and because they are too decadent to eat regularly.
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3 users found this review helpful

Mother's Applesauce Muffins

Reviewed: Mar. 1, 2011
I had 4 stars on this recipe and I am changing it to 5 because I added leftover streusel that I had from To Die For Blueberry Muffins from this site. My one year old wasn't a fan of the allspice in the recipe, so I will probably reduce it or leave it out next time I make these.
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Double Layer Pumpkin Cheesecake

Reviewed: Oct. 11, 2010
This recipe is so simple and it tastes great. I have made it several times. Plan on bringing extra copies of this recipe if you take this cheesecake to a party because you will be asked for it.
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2 users found this review helpful

Chocolate Candy Bar Cake

Reviewed: Sep. 15, 2010
By far, the moistest chocolate cake I have ever eaten, but for me the icing was a little too sweet. I thought it took away from the deliciousness of the cake. The next time I make the cake, because i will definitely be making that again, I think I might just use a can of whipped chocolate frosting.
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1 user found this review helpful

 
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