Sharon Recipe Reviews (Pg. 1) - Allrecipes.com (1601687)

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Malaysian Mango Chicken Curry

Reviewed: Jan. 9, 2013
I made this last night and we really enjoyed it. Like other reviewers I added minced garlic and doubled the sauce. The only change I made was I used a diced Anaheim pepper instead of the green pepper as that is what I had on hand. It added some extra heat. Served it over basmati rice. Delicious!
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Malaysian Mango Chicken Curry

Reviewed: Jan. 9, 2013
I made this last night and we really enjoyed it. Like other reviewers I added minced garlic and doubled the sauce. The only change I made was I used a diced Anaheim pepper instead of the green pepper as that is what I had on hand. It added some extra heat. Served it over basmati rice. Delicious!
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0 users found this review helpful

My Special Shrimp Scampi Florentine

Reviewed: Feb. 8, 2012
This was soooo good. I was looking for something with both spinach and shrimp and came across this one. Very good! When I was assembling the ingredients I realized I didn't have any tomatoes, fresh or canned. So I had an aha moment and used salsa. It was actually pretty good! Served it over bow ties. Yummy!
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My Special Shrimp Scampi Florentine

Reviewed: Feb. 8, 2012
This was soooo good. I was looking for something with both spinach and shrimp and came across this one. Very good! When I was assembling the ingredients I realized I didn't have any tomatoes, fresh or canned. So I had an aha moment and used salsa. It was actually pretty good! Served it over bow ties. Yummy!
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1 user found this review helpful

Yogurt Yeast Rolls

Reviewed: Sep. 28, 2010
I am so impressed with these rolls. They were so light and flavourful. I was a little worried at first because I had never used regular yeast without first proofing it in a liquid, but followed the recipe and just added it dry to the flour etc. Very very good! Thank-you, Carol!
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4 users found this review helpful

PHILLY Bavarian Apple Torte

Reviewed: Sep. 28, 2010
This was so easy to make and was a hit at our dinner party with several requests for the recipe. Didn't change a thing.
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11 users found this review helpful

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Aug. 16, 2010
I was so happy to have found this recipe as it was yummy. I had just picked up a bunch of chard at our local farmer's market and was searching for a recipe when I discovered this one. I followed it pretty much exactly as written and we both loved it. Great recipe!
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1 user found this review helpful

Peach Cobbler II

Reviewed: Jul. 22, 2009
I made this after reading several reviews and decided to cut back on the sugar in both the fruit and in the batter as suggested. I also cut the water back to 1 cup. The only other thing I did was add the juice of half a lemon to the fruit to add a bit of tartness and to brighten it up. It turned out excellent and my husband and I ate more than we should have. Very nice recipe!
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1 user found this review helpful

Bombay Chicken and Rice

Reviewed: Nov. 11, 2008
I was very disappointed in this recipe. We found it very dry. I love curry so the next time I try it I will make more sauce and pour it over the chicken before baking.
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3 users found this review helpful

Paprika Chicken with Mushrooms

Reviewed: Oct. 22, 2008
We both loved this recipe. I used the suggestion of another reviewer and added some white wine at the end and reduced the sauce. Very yummy!
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1 user found this review helpful

Creamy Lemon Chicken Soup

Reviewed: Oct. 2, 2008
This was a very good soup, although I did make a fairly major change. I had some leeks that I wanted to use in soup and so substituted them for the onion in this recipe. I followed the rest of the recipe as is. Very nice flavor and texture. Will definitely try it again - and may even use regular onion if I don't have leeks on hand. But give it a try - just wash the leeks(very well) and chop (I had about four cups chopped - discarded the dark green part) and substituted for the one onion chopped.
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3 users found this review helpful

Blueberry Coffee Cake I

Reviewed: Aug. 18, 2006
This was very good - very yummy! I also liked the candy crunch of the topping - which ends up in the middle rather than the top. Will do this again.
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1 user found this review helpful

Barb's Broccoli-Cauliflower Salad

Reviewed: May 23, 2006
I have made this over and over and it is really the best salad I have made in a long time. Everyone loves it and wants the recipe. Very good.
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2 users found this review helpful

Hearty Turkey Stew with Vegetables

Reviewed: May 23, 2006
This was pretty good. My leftover turkey was tough, but that was probably my fault. I think next time I might use fresh rather than left over. But the over all taste was yummy. Like someone else mentioned, I added oregano along with the marjoram and I liked that flavor. Definitely a recipe you can play around with.
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8 users found this review helpful

Chicken, Sausage and Zucchini Pasta

Reviewed: May 23, 2006
This was very good. I did substitute diced ham for the chicken as I had that left over and didn't feel like defrosting a chicken breast. I also removed the sausage from the casing and crumbled rather than just slicing. I used fresh mushrooms and didn't have any zucchini so increased the peppers and mushrooms. The end result was yummy!
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2 users found this review helpful

Carroty Rice

Reviewed: May 23, 2006
This was very good. Always looking for something different to jazz up plain old rice and this was simple and good.
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4 users found this review helpful

Chicken Jalfrezi

Reviewed: May 23, 2006
This was outstanding! I did however make a few changes. But not many. I omitted the Ghee - only because I am dieting and didn't want the extra fat content, and I omitted the cilantro as I don't like cilantro. These two changes still made this a great recipe -thanks Alia!
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0 users found this review helpful

Kelli's Baked Halibut

Reviewed: Apr. 25, 2004
This recipe was absolutely delicious. We live on Vancouver Island and in the heart of fresh halibut country, so I was able to get a fresh filet. I followed the recipe exactly and served it with a spicy peach salsa. Very good recipe and will definitely try it again.
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15 users found this review helpful

Asian Salmon

Reviewed: Aug. 25, 2003
We have salmon quite often as we live right on the ocean. This is the best marinade for salmon that we have ever tried. We've already passed the recipe around to friends and will try it again. Thanks Lyseey!
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1 user found this review helpful

Easy Salmon Cakes

Reviewed: Aug. 25, 2003
Yummy. Will definitely try them again.
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0 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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