Very simple, very easy to make. I only had one avocado, so kind of winged it. Added some chili powder for a bit of a kick. It was a spontaneous thing, so I didn't have lime - went with lemon...wish I had a lime. Will have to make this again.

Reviewed On: Apr. 29, 2011

Love this recipe! Substituted butter, microwaved the potatoes for about 15 minutes. Cut a slit lengthwise in each cooked potato and used a pair of bent tongs to peel the skin off. I used a mixer to make everything super smooth. I transferred the mixture to a small round corning ware dish. To top it off, in a bowl I crushed three cinnamon graham crackers, added a 1/4 cup of brown sugar, and about three tablespoons of melted butter. I mixed everything till it had a meal consistency and then sprinkled it on the potatoes in the corning dish. With the oven at 425 degree F, I baked the mixture for five minutes, just to get everything golden and crispy. Result: YUM!

Reviewed On: Apr. 24, 2011