binza Profile - (16016551)

cook's profile


Home Town: Bay Area, California, USA
Living In: Pacific Northwest, Washington, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Vegetarian, Quick & Easy
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Recipe Reviews 2 reviews
Homemade Tomato Sauce II
I used a couple of tips from other reviewers: used olive oil, added a bay leaf while cooking, added two carrots cut in half while cooking, used a bit less water. Turned out great!

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Reviewed On: Nov. 29, 2012
Three Cheese Garlic Scalloped Potatoes
Super easy and so delicious! I followed advice to cook covered for the first 30 min until adding the parm. Then uncovered the second 30. To allow it to thicken up some more, I turned off the heat after an hour, but left it in the oven until it was the consistency we prefer (about 30-45 min). We shared with company...everyone asked for the recipe. 5 Stars

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Reviewed On: Aug. 22, 2010

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