ciocop Recipe Reviews (Pg. 1) - Allrecipes.com (16016122)

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Chicken Chilaquiles

Reviewed: Mar. 4, 2012
I made my own red salsa in place of a green salsa (since I didn't have it on hand) - about 3/4 of an 8 oz can of tomato sauce. A small bunch of cilantro, half a large tomato, half a medium onion, half a medium jalapeƱo (seeded), a half tsp of minced garlic, about 1/4 to half cup of water and salt to taste. Still turned out awesome!
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Southwestern Three-Meat Chili

Reviewed: Oct. 16, 2011
This was delicious and somehow my husband loved it and didn't add salt, pepper or hot sauce like he does normally, I loved it and didn't think it was too hot and my 9 mo old son ate some and kept wanting more :-)
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Camp Cornbread

Reviewed: Oct. 16, 2011
Very easy to make (my husband made them) and amazing tasting. Needed more cook time than suggested
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