ciocop Profile - (16016122)

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Recipe Reviews 3 reviews
Chicken Chilaquiles
I made my own red salsa in place of a green salsa (since I didn't have it on hand) - about 3/4 of an 8 oz can of tomato sauce. A small bunch of cilantro, half a large tomato, half a medium onion, half a medium jalapeƱo (seeded), a half tsp of minced garlic, about 1/4 to half cup of water and salt to taste. Still turned out awesome!

1 user found this review helpful
Reviewed On: Mar. 4, 2012
Camp Cornbread
Very easy to make (my husband made them) and amazing tasting. Needed more cook time than suggested

1 user found this review helpful
Reviewed On: Oct. 16, 2011

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